How To Spot Fake Blue Cheese At Markets

How can I tell if blue cheese is real or fake?

Blue cheese, with its distinctive veins of blue-green mold and pungent flavor, is a culinary treasure. However, with the increasing demand for this specialty cheese, some unscrupulous producers may try to pass off imitations as the real deal. Here’s how to ensure you’re getting authentic blue cheese:

1. Examine the Mold

The most obvious giveaway is the mold. Genuine blue cheese features a network of blue-green veins running throughout the cheese, evenly distributed and not clustered in one area. The mold should be a vibrant, consistent color, not faded or discolored.

2. Look for the Label

Reputable producers will clearly label their cheese with the type of blue cheese it is, such as Roquefort, Gorgonzola, or Stilton. This label should be prominently displayed on the packaging. Pay attention to the origin of the cheese as well. For example, true Roquefort cheese must be made in the Roquefort-sur-Soulzon region of France.

3. Inspect the Texture

Genuine blue cheese has a creamy, slightly crumbly texture. The veins should be soft and slightly pliable, not hard or dry. If the cheese is too firm or the mold feels brittle, it could be a sign of an imitation.

4. Smell the Cheese

Blue cheese has a distinct, pungent aroma, often described as earthy, musty, and slightly ammonia-like. If the cheese smells too sweet or artificial, it might be fake.

5. Consider the Price

Authentic blue cheese is typically more expensive than imitations. If the price seems too good to be true, it probably is. It’s worth investing in a reputable brand to ensure you’re getting the real deal.

6. Taste Test

The best way to determine if blue cheese is real is to taste it. Authentic blue cheese has a complex, layered flavor profile that is both salty and tangy, with a distinct, slightly spicy bite from the mold. Imitations often have a milder, less intense flavor.

7. Research the Producer

If you’re unsure about the authenticity of a blue cheese, research the producer online. Look for information about their cheesemaking process, ingredients, and reviews from other customers.

8. Ask Questions

Don’t hesitate to ask questions at the cheese counter. A knowledgeable cheesemonger can guide you to the right blue cheese and provide valuable information about the cheese you’re considering.

9. Choose a Reputable Source

When buying blue cheese, it’s best to choose a reputable source, such as a specialty cheese shop or a well-regarded supermarket with a dedicated cheese department. These stores are more likely to carry authentic blue cheese and have knowledgeable staff to assist you.

10. Don’t Be Afraid to Experiment

Once you’ve learned how to spot authentic blue cheese, you can experiment with different varieties. There are many different types of blue cheese, each with its own unique flavor and texture. Be adventurous and try them all!

What is the difference between blue cheese and Roquefort cheese?

While both blue cheese and Roquefort cheese are known for their distinctive blue-green veins and strong flavor, there are key differences between the two:

Roquefort Cheese

• Origin: Roquefort cheese is a Protected Designation of Origin (PDO) cheese, meaning it must be made in the Roquefort-sur-Soulzon region of France.
• Milk: Made from sheep’s milk.
• Mold: Uses a specific mold called *Penicillium roqueforti*, which is found naturally in the caves of Roquefort.
• Flavor: Known for its intense, pungent, and slightly salty flavor, with a hint of earthiness and a creamy texture.
• Aging: Aged for a minimum of three months in the natural caves of Roquefort.

Blue Cheese

• Origin: A broader term that encompasses various cheeses with blue-green mold veins.
• Milk: Can be made from cow’s milk, goat’s milk, or sheep’s milk.
• Mold: Uses the same *Penicillium roqueforti* mold, but may be cultivated in different environments.
• Flavor: Varies depending on the type of milk used, aging process, and specific mold strain. Can range from mild and creamy to strong and pungent.
• Aging: Aging periods vary, depending on the cheesemaker and desired flavor profile.

In essence, Roquefort cheese is a specific type of blue cheese that meets strict criteria for its origin, milk source, mold, and aging process. Other blue cheeses, while similar in appearance and flavor, may have different origins, milk types, and aging methods, resulting in varying flavors and textures.

How can I tell if blue cheese has gone bad?

While the mold in blue cheese is part of its essence, there are signs to watch out for that indicate it has gone bad. Here’s how to tell:

• Unpleasant Odor: If the cheese has a strong, ammonia-like smell, it’s a sign it has spoiled. The odor shouldn’t be overly pungent or overpowering.
• Slime: If you notice any slime on the surface of the cheese, it’s a clear indication it has gone bad.
• Discoloration: The mold should be a vibrant blue-green color. If you see any dark, black, or brown spots, it’s best to discard the cheese.
• Texture Changes: The cheese should be creamy and slightly crumbly. If it becomes excessively dry, hard, or crumbly, it’s likely spoiled.
• Taste Test: If the cheese has a bitter or sour taste, it’s a sign it has gone bad. It shouldn’t be excessively salty or spicy.

Remember, blue cheese is a relatively perishable cheese, so it’s important to store it properly to extend its shelf life. It should be kept refrigerated and wrapped tightly in plastic wrap or cheese paper to prevent air from drying it out.

Is it safe to eat blue cheese if it has mold on it?

The blue mold in blue cheese is a controlled and safe variety. It’s a key component of the cheese’s flavor and texture. However, if you see other types of mold, such as black or white mold, on your blue cheese, it’s best to discard it. These molds may be harmful and can make you sick.

The blue mold in blue cheese is called *Penicillium roqueforti*. It’s a type of mold that is specifically cultivated for its flavor and texture. During the cheesemaking process, the mold spores are injected into the cheese, where they grow and develop into the characteristic blue-green veins. This mold is safe to eat and does not pose any health risks.

However, if you see other types of mold on your blue cheese, such as black or white mold, it’s best to discard it. These molds are not part of the cheesemaking process and could be harmful. They may have developed due to improper storage or contamination and can cause food poisoning or other illnesses.

When in doubt, it’s always best to err on the side of caution and discard any blue cheese that has mold other than the blue-green veins.

What are the best ways to store blue cheese?

Blue cheese, with its delicate texture and strong flavor, requires careful storage to maintain its quality. Here’s a guide on the best ways to store blue cheese:

Refrigeration:

• Wrap Tightly: Blue cheese should be tightly wrapped in plastic wrap or cheese paper to prevent it from drying out. This helps preserve its moisture and prevents the mold from developing an off-flavor.
• Store Separately: To prevent cross-contamination, it’s best to store blue cheese separately from other foods in the refrigerator. Its strong odor can permeate other items, and the mold can spread to other surfaces.
• Coolest Part: Blue cheese should be stored in the coolest part of the refrigerator, usually the bottom shelf where temperatures are more consistent.

Freezing:

• Wrap Well: If you plan to freeze blue cheese, it’s essential to wrap it tightly in several layers of plastic wrap, followed by a layer of aluminum foil. This prevents freezer burn and helps maintain its flavor and texture.
• Freezing Affects Texture: While freezing can extend the shelf life of blue cheese, it can slightly affect its texture. It may become more crumbly after thawing.
• Thawing: To thaw frozen blue cheese, transfer it to the refrigerator and let it thaw slowly. It can take several hours or overnight to thaw completely.

Remember: Even when stored properly, blue cheese has a limited shelf life. It’s best to consume it within a week or two of purchasing it.

How do I tell if blue cheese is actually made with pasteurized milk?

Pasteurization is a heat treatment process that kills harmful bacteria in milk, making it safe for consumption. Many blue cheese varieties are made with pasteurized milk, but some artisanal producers may use raw milk, which is unpasteurized. Here’s how to tell if blue cheese is made with pasteurized milk:

1. Check the Label: Look for a label on the cheese that states “Pasteurized” or “Made with pasteurized milk.” This is the most reliable way to determine if the cheese is made with pasteurized milk.

2. Research the Producer: If the label doesn’t mention pasteurization, you can research the cheese producer online. Their website or product information may indicate whether they use pasteurized or raw milk.

3. Ask the Cheesemonger: If you’re purchasing blue cheese at a specialty cheese shop, ask the cheesemonger about the milk source. They should be able to tell you whether the cheese is made with pasteurized or raw milk.

Pasteurization vs. Raw Milk:

Feature	Pasteurized Milk	Raw Milk
Heat Treatment	Heated to a specific temperature for a set time to kill harmful bacteria.	Not heated, so it contains naturally occurring bacteria.
Safety	Generally considered safer because harmful bacteria are killed.	May contain harmful bacteria that can cause illness, especially in individuals with compromised immune systems.
Flavor and Texture	May have a milder flavor and a more consistent texture.	May have a more complex flavor and a slightly creamier texture.

The choice between pasteurized and raw milk cheese is ultimately a personal preference. Pasteurized milk cheese is generally considered safer, but raw milk cheese may have a more complex flavor and a creamier texture. However, it’s important to be aware of the risks associated with consuming raw milk products and to make an informed decision based on your health and preferences.

How do I make blue cheese dressing at home?

Blue cheese dressing is a creamy and flavorful condiment that adds a tangy kick to salads, sandwiches, and more. Here’s a simple recipe for homemade blue cheese dressing:

Ingredients:

• 1/2 cup crumbled blue cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons milk
• 1 tablespoon white vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste

Instructions:

1. In a medium bowl, combine all ingredients.
2. Using a whisk, mix until smooth and creamy.
3. Adjust seasonings to taste.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.

Tips:

• For a thicker dressing, use less milk or add a tablespoon of heavy cream.
• If you prefer a milder flavor, use less blue cheese or substitute it with a milder variety of blue cheese.
• For a more intense flavor, add a pinch of cayenne pepper or a sprinkle of crumbled bacon.
• Serve over salads, sandwiches, or as a dip for vegetables.

What is the best way to eat blue cheese?

Blue cheese is a versatile cheese that can be enjoyed in various ways. Here are some of the most popular and delicious ways to eat blue cheese:

1. As a Snack:

• On Crackers: Pair blue cheese with crisp crackers, such as Triscuits or Ritz, for a classic and satisfying snack.
• With Grapes: The sweetness of grapes complements the tanginess of blue cheese, creating a delightful flavor contrast.
• With Pears: The delicate sweetness of pears and the bold flavor of blue cheese are a match made in heaven.

2. In Salads:

• Cobb Salad: The combination of blue cheese, bacon, and avocado in a Cobb salad is a timeless classic.
• Greek Salad: Blue cheese adds a tangy twist to a traditional Greek salad, complementing the fresh tomatoes, cucumbers, and olives.
• Caesar Salad: Crumbled blue cheese is a delicious addition to a classic Caesar salad, offering a tangy counterpoint to the creamy dressing and Parmesan cheese.

3. In Sandwiches:

• Grilled Cheese: Add a few slices of blue cheese to your grilled cheese for an extra layer of flavor.
• Hamburger: Blue cheese is a popular topping for hamburgers, adding a creamy and pungent twist to the classic burger.
• Steak Sandwich: Blue cheese pairs perfectly with the richness of a steak, adding a tangy and salty element.

4. In Dips and Spreads:

• Blue Cheese Dip: Blend blue cheese with sour cream, mayonnaise, and garlic for a creamy and flavorful dip.
• Blue Cheese Spread: Cream blue cheese with butter and herbs for a delicious spread on crackers or bread.
• Blue Cheese Hummus: Blend blue cheese with chickpeas, tahini, lemon juice, and garlic for a unique and flavorful hummus.

5. In Sauces and Dressings:

• Blue Cheese Sauce: Use blue cheese to create a rich and flavorful sauce for pasta, chicken, or steak.
• Blue Cheese Vinaigrette: Combine blue cheese with olive oil, vinegar, and herbs for a tangy and flavorful vinaigrette.
• Blue Cheese Dressing: Make a creamy and flavorful blue cheese dressing to add to salads or as a dip.

Tips:

• Pair with Sweet Elements: Balance the strong flavor of blue cheese with sweet elements like grapes, pears, or honey.
• Use Sparingly: Blue cheese is a strong flavor, so use it sparingly to avoid overpowering other ingredients.
• Experiment: Don’t be afraid to experiment with different combinations to find your favorite ways to enjoy blue cheese.

Table: Blue Cheese – Real vs. Fake

Feature	Real Blue Cheese	Fake Blue Cheese
Mold	Evenly distributed, vibrant blue-green veins.	Clustered mold, faded or discolored veins.
Label	Clearly labeled with type of blue cheese and origin.	May have vague or misleading labeling.
Texture	Creamy, slightly crumbly, soft veins.	Too firm or hard, brittle veins.
Aroma	Distinct, pungent, earthy, musty smell.	Too sweet or artificial smell.
Price	Typically more expensive.	May be priced too low.
Flavor	Complex, salty, tangy, slightly spicy bite.	Milder, less intense flavor.

FAQ

Can I freeze blue cheese?

Yes, you can freeze blue cheese. However, it’s important to wrap it tightly in several layers of plastic wrap and aluminum foil to prevent freezer burn and maintain its flavor and texture. When thawing, transfer it to the refrigerator and let it thaw slowly.

How long can I keep blue cheese in the fridge?

Blue cheese has a limited shelf life, even when stored properly in the refrigerator. It’s best to consume it within a week or two of purchasing it.

What is the best way to cut blue cheese?

For the best results, use a sharp knife to cut blue cheese. Cut it into thin slices or small cubes.

Can I use blue cheese in baking?

Yes, blue cheese can be used in baking. It can add a tangy and salty flavor to dishes like blue cheese bread, blue cheese muffins, and blue cheese dips.

What are some good substitutes for blue cheese?

If you don’t like blue cheese, some good substitutes include:

• Gorgonzola
• Stilton
• Roquefort
• Feta
• Cheddar

What is the best way to serve blue cheese?

Blue cheese can be served in many ways, including:

• On crackers or bread
• In salads
• In sandwiches
• In dips or spreads
• In sauces and dressings

What is the difference between blue cheese and bleu cheese?

There is no difference between blue cheese and bleu cheese. They are both the same type of cheese, with blue-green mold veins. The spelling “bleu” is simply a French spelling of the word “blue.”